Clean Your Commercial Restaurant Equipment with Dry Ice

Clean Your Commercial Restaurant Equipment with Dry Ice Cleaning and disinfecting in your restaurant’s kitchen is a necessary task, but it can be time-consuming and somewhat expensive. Still, cleanliness of the kitchen and its equipment is of the utmost importance to any manager in the industry. With food being prepared and served to customers in …

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Dry Ice Blast Cleaning vs. Sandblasting 

Dry Ice Blast Cleaning vs. Sandblasting  Blast cleaning is an effective and efficient way to clean surfaces. There are many different mediums used in blast cleaning, like plastic pellets, steam, water, shell, sand, and dry ice. Blast cleaning, also known as abrasive blasting, is a method used to clean contaminants from surfaces in construction and …

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